Three braised short rib sliders with Provolone on Hawaiian buns

Truffle oil and parmesan, served with garlic aoli

Creamy artichoke dip, served with homemade tortilla chips

Extra crispy, tempura fried assorted vegetables, served with sweet chili sauce

Bite sized tuna tartar on rice rounds with Sriracha mayo

Romaine and iceberg with today's vegetables

Baked breaded chicken breast served with simple crostini

House brown ale and sharp, creamy cheddar with pretzel croutons

Half pound Angus patty, lettuce, tomatoes, onions, and pickes. Served with fries

Topped with sauteed mushrooms and onions, served with spicy mustard

Atlantic cod fried in tempura batter, served with cornichon aioli

Smothered in our sweet BBQ sauce, served with farro side salad